Publication | Closed Access

Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films

Food ChemistryLactobacillus RhamnosusGelatin FilmsEdible FilmBiotechnologyFood MicrobiologyFood ProcessingMicrobiologyFragaria × AnanassaFood QualityFood TechnologyFood SafetyHealth Sciences