Concepedia

Publication | Closed Access

Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation

DOI

37

Citations

34

References

2020

Year

Xianbao Sun, Xuejiao Wu, Xiangyu Chen, Rui Guo, Yuxing Kou, Xujiao Li, Yi Sheng, Yan Wu
Food Chemistry

References

YearCitations

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