Concepedia

Yuxing Kou

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Publications

12

Citations

289

H-Index

12

Active since

2018

Affiliations

Shanghai Jiao Tong University(Current)

University of Shanghai for Science and Technology

Shanghai Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Beijing Academy of Agricultural and Forestry Sciences

Yuxing Kou is an author at Shanghai Jiao Tong University specializing in engineering, food chemistry, and biotechnology.

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Publications per year

2018–2023

12

Publications

12

Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects

Xianbao Sun, Rui Guo, Yuxing Kou et al. · Carbohydrate Polymers · 2022 · 45 citations

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Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro

Rui Guo, Jun’ai Zhang, Xin Liu et al. · International Journal of Biological Macromolecules · 2021 · 41 citations

, , +6

Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation

Xianbao Sun, Xuejiao Wu, Xiangyu Chen et al. · Food Chemistry · 2020 · 37 citations

, , +7

Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS

Yuxing Kou, Qi Li, Xiaoli Liu et al. · Journal of Oleo Science · 2018 · 25 citations · Full text

Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides

Rui Guo, Xujiao Li, Xianbao Sun et al. · Carbohydrate Polymers · 2022 · 25 citations

, , +10

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