Concepedia

Yuxing Kou

YK

Statistics

Publications

13

Citations

340

H-Index

12

Active since

2018

Affiliations

Shanghai Jiao Tong University(Current)

University of Shanghai for Science and Technology

Shanghai Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Beijing Academy of Agricultural and Forestry Sciences

Yuxing Kou is an author at Shanghai Jiao Tong University specializing in food science, life sciences, and biochemistry.

Publications per year

2018–2023

13

Publications

13

Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects

Xianbao Sun, Rui Guo, Yuxing Kou et al. · Carbohydrate Polymers · 2022 · 52 citations

Life Sciences, Food Science, Plant Biology +12

Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro

Rui Guo, Jun’ai Zhang, Xin Liu et al. · International Journal of Biological Macromolecules · 2021 · 48 citations

Life Sciences, Biochemistry, Food Science +16

Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation

Xianbao Sun, Xuejiao Wu, Xiangyu Chen et al. · Food Chemistry · 2020 · 43 citations

Agriculture, Biochemistry, Food Science +14

Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation

Xianbao Sun, Rui Guo, Taijie Zhan et al. · Food Hydrocolloids · 2023 · 28 citations

Natural Sciences, Food Science, Materials Science +17

Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution

Yuxing Kou, Rui Guo, Xujiao Li et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

Agriculture, Biochemistry, Food Science +13

1–5 of 13