Publication | Open Access
Influence of grain quality, semolinas and baker’s yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat
42
Citations
50
References
2020
Year
Modern GenotypesEngineeringSustainable AgricultureAgricultural EconomicsGrain ScienceAgricultural BiotechnologyCrop ImprovementSicilian Durum WheatGrain QualityCrop QualityGrain Storage
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