Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS - Concepedia

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Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS

131

Citations

17

References

2020

Year

Xiaojing Fan, Jiao Xin, Jinguang Liu, Jia Meng, Christopher Blanchard, Zhongkai Zhou

Food Research International

Food ChemistryAgricultural ChemistryVolatile CompoundsBotanyDifferent Sorghum Cultivars

References

	Year	Citations

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