Concepedia

Xiaojing Fan

XF

Statistics

Publications

4

Citations

277

H-Index

4

Active since

2017

Affiliations

Tianjin University of Science and Technology(Current)

Charles Sturt University

Beijing Academy of Science and Technology

Xiaojing Fan is an author at Tianjin University of Science and Technology specializing in mass spectrometric analysis, milk quality, and liquid chromatography.

ORCID

Publications per year

2017–2020

4

Publications

4

Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS

Xiaojing Fan, Jiao Xin, Jinguang Liu et al. · Food Research International · 2020 · 141 citations

, , +13

A study on volatile metabolites screening by HS‐SPME‐GC‐MS and HS‐GC‐IMS for discrimination and characterization of white and yellowed rice

Xiaoxu Zhang, Zhen Dai, Xiaojing Fan et al. · Cereal Chemistry · 2020 · 84 citations · Full text

, , +17

Extraction optimization of sixteen cephalosporins in milk by filtered solid phase extraction and ultra high pressure liquid chromatography coupled to tandem mass spectrometry

Jianfeng Wang, Xiaojing Fan, Yan Liu et al. · Analytical Methods · 2017 · 31 citations

, , +17

Multiresidue analysis of glucocorticoids in milk by LC–MS/MS with low‐temperature purification and dispersive solid‐phase extraction

MA Li-li, Xiaojing Fan, Jia Li et al. · Journal of Separation Science · 2017 · 21 citations

, , +15

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