Phenolic fraction of Ammi visnaga extract as environmentally friendly antioxidant and corrosion inhibitor for mild steel in acidic medium

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 5.9K citations · Full text

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Estimation of total flavonoid content in propolis by two complementary colometric methods

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Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1K citations

Medicinal Chemistry, Vanillin Reaction, Biochemistry +14

Investigation of adsorption and inhibitive effect of 2-mercaptothiazoline on corrosion of mild steel in hydrochloric acid media

Ramazan Solmaz, Gülfeza Kardaş, Mustafa Çulha et al. · Electrochimica Acta · 2008 · 853 citations

Chemical Engineering, Inhibitive Effect, Engineering +10