Concepedia

Publication | Open Access

Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils

DOIFull Paper Access

33

Citations

27

References

2020

Year

Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruı́z, Clemente Ortiz-Romero, Diego L. García‐González, Stefania Vichi, Beatriz Quintanilla‐Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi
Food Control

References

YearCitations

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