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Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods

Food ChemistrySpectroscopic MethodVarious ColdChemical ParametersSpectroscopyNatural SciencesInfrared SpectroscopyMid-infrared Spectroscopic MethodsAnalytical ChemistryNear-infrared SpectroscopyChemistrySpectrochemical AnalysisChromatography