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Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study

Biopolymer GelEngineeringBiotechnologyAtmospheric Cold PlasmaAlternative Protein SourceProtein EngineeringFood EngineeringGelling Mechanism StudyProtein RefoldingPea Protein GelationBiophysicsBiomolecular EngineeringProtein Purification