Concepedia

Publication | Closed Access

Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)

DOI

17

Citations

30

References

2020

Year

Ana Paula Aparecida Pereira, Célio Fernando Figueiredo Angolini, Heloísa Banin Adani, Franciane Colares Souza Usberti, Bruno Nicolau Paulino, María Teresa Pedrosa Silva Clerici, Iramaia Angélica Neri-Numa, Thaí­sa de Menezes Alves Moro, Marcos N. Eberlin, Gláucia María Pastore
Food Research International

References

YearCitations

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