Publication | Closed Access
Consumer knowledge, risk perception and food-handling behaviors – A national survey in China
48
Citations
53
References
2020
Year
Food ChoiceFood MarketingConsumer Decision MakingConsumer UncertaintyRisk PerceptionConsumer Product SafetyRisk ManagementManagementConsumer ResearchConsumer BehaviorFood-handling BehaviorsPublic HealthConsumer KnowledgeMarketingConsumer AttitudeHealth Sciences
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