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Preparation of cinnamaldehyde-loaded polyhydroxyalkanoate/chitosan porous microspheres with adjustable controlled-release property and its application in fruit preservation

Chemical EngineeringFruit PreservationEngineeringEdible PackagingEdible FilmBiochemical EngineeringBio-based MaterialMicro-encapsulationFood EngineeringAdjustable Controlled-release PropertyPolymer Chemistry