Publication | Closed Access
Influence of soybean protein isolate-dextran conjugates on the characteristics of glucono-δ-lactone-induced tofu
39
Citations
30
References
2020
Year
Food ChemistryEngineeringBiochemistryGlycobiologyBiochemical EngineeringBiotechnologyAlternative Protein SourcePolysaccharideGlucono-δ-lactone-induced TofuBiomolecular Engineering
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