Publication | Closed Access
Nondestructive evaluation of soluble solids content in tomato with different stage by using Vis/NIR technology and multivariate algorithms
39
Citations
40
References
2020
Year
Materials ScienceSoluble Solids ContentEngineeringVis/nir TechnologyHealth SciencesSustainable AgricultureFood ProcessingFood QualityFood TechnologyFood SafetyCrop QualityMultivariate Algorithms
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