Concepedia

Publication | Closed Access

Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation

DOI

36

Citations

61

References

2020

Year

Núria Ferrando, Isabel Araque, Alba Ortís, Gabriel Thornes, J. Bautista‐Gallego, Albert Bordons, Cristina Reguant
Food Research International

References

YearCitations

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