Concepedia
1
Publications
36
Citations
H-Index
2020
Active since
Affiliations
Universitat Rovira i Virgili(Current)
Alba Ortís is an author at Universitat Rovira i Virgili specializing in food fermentation, food microbiology, and biotechnology.
Top concepts
EngineeringBiosynthesisMicrobiologyBiotechnologyFood FermentationFood Microbiology
Publications per year
2020–2020
Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation
Núria Ferrando, Isabel Araque, Alba Ortís et al. · Food Research International · 2020 · 36 citations
Biosynthesis, Engineering, Food Fermentation +6
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