Authentication of camel meat using species-specific PCR and PCR-RFLP - Concepedia

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Publication | Open Access

Authentication of camel meat using species-specific PCR and PCR-RFLP

DOI Full Paper Access

20

Citations

20

References

2020

Year

S. Vaithiyanathan, M. R. Vishnuraj, Godumagadda Narender Reddy, Ch. Srinivas

Journal of Food Science and Technology

Animal StudyFood AuthenticationBiostatisticsMeat QualityMeat ScienceCamel Meat

References

	Year	Citations

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