Publication | Open Access

Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

Food ChemistryEngineeringBiochemistrySupercritical Co2Supercritical Fluid ChromatographyBiochemical EngineeringBiotechnologySupercritical-co2 ProcessFood EngineeringOil ExtractionCanola SeedsChromatographyHealth Sciences