Concepedia

Adjunct use of honey in diabetes mellitus: A consensus or conundrum?

Rohit Sharma, Natália Martins, Ashun Chaudhary, Neha Garg, Vineet Sharma, Kamil Kuča, Eugenie Nepovimová, Hardeep Singh Tuli, Anupam Bishayee, Anand Chaudhary

Trends in Food Science & Technology · 2020 · 45 citations · 161 references

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References

161

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Kimber L. Stanhope, Jean Marc Schwarz, Nancy L. Keim et al. · Journal of Clinical Investigation · 2009 · 1.7K citations · Full text

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The Rising Global Burden of Diabetes and its Complications: Estimates and Projections to the Year 2010

Angelyne Amos, Daniel J. McCarty, Paul Zimmet · Diabetic Medicine · 1997 · 1.7K citations

, , +16

Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids

Kenjiro Tadera, Yuji Minami, Kouta TAKAMATSU et al. · Journal of Nutritional Science and Vitaminology · 2006 · 1K citations · Full text

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The Antibacterial Activity of Honey

Peter C. Molan · Bee World · 1992 · 820 citations

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Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Karen L. Teff, Sharon S. Elliott, Matthias H. Tschöp et al. · The Journal of Clinical Endocrinology & Metabolism · 2004 · 746 citations · Full text

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