Publication | Open Access

Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams

Pig SlaughterhousesMicrobial ContaminationFoodborne IllnessPathogenesisFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences