Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation

References

Page 1

	Year	Citations
Cardiovascular Morbidity and Mortality Associated With the Metabolic Syndrome Bo Isomaa, Peter Almgren, Björn Forsén, Diabetes Care	2001	4.8K
Standard Methods for the Analysis of Oils, Fats and Derivatives C. PAQUOT Pure and Applied Chemistry	1979	1.3K
Dielectric barrier discharges: progress on plasma sources and on the understanding of regimes and single filaments Ronny Brandenburg Plasma Sources Science and Technology Electrical EngineeringDielectric Barrier DischargesEngineeringPhysicsGlow Discharge	2017	724
Trans-fatty acids intake and risk of myocardial infarction. Alberto Ascherio, C H Hennekens, Julie E. Buring, Circulation	1994	372
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects A. Aro, Matti Jauhiainen, Riitta Partanen, American Journal of Clinical Nutrition Lipid AnalysisNutritionDairy FatStearic AcidBiochemistry	1997	280
Research advancements in palm oil nutrition Choo Yuen May, Kalanithi Nesaretnam European Journal of Lipid Science and Technology	2014	118
High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids Ximena Yépez, Kevin M. Keener Innovative Food Science & Emerging Technologies Chemical EngineeringHydrogen ProductionEngineeringSoybean OilHydrogen Utilization	2016	92
Some properties of margarines and shortenings marketed in Turkey İhsan Karabulut, Semra Turan Journal of Food Composition and Analysis NutritionFood AnalysisFood CompositionFood Quality	2005	65
Kinetic study of dry reforming of methane using hybrid DBD plasma reactor over La2O3 co-supported Ni/MgAl2O4 catalyst Asif Hussain Khoja, Muhammad Tahir, Nor Aishah Saidina Amin, International Journal of Hydrogen Energy Materials ScienceChemical EngineeringEngineeringEnergy ConversionGasification	2020	59
Principles and catalysts for hydrogenation of fats and oils Robert R. Allen Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringHydrogen ProductionNew EquipmentEngineering	1978	55

Page 1