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Identification of foam-stabilizing proteins under conditons of normal beer dispense and their biochemical and physico-chemical properties

Protein ChemistryEngineeringBiochemistryProtein FoldingNatural SciencesBiochemical EngineeringProtein EngineeringFoam-stabilizing ProteinsProtein RefoldingFoamPhysico-chemical PropertiesNormal Beer DispenseBiomolecular EngineeringProtein Purification