Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization - Concepedia

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Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization

59

Citations

28

References

2020

Year

Zahra Ghasempour, Neda Javanmard, Ali Mojaddar Langroodi, Mahmoud Alizadeh-Sani, Ali Ehsani, Ehsan Moghaddas Kia

Biocatalysis and Agricultural Biotechnology

ProbioticFood FunctionBiotechnologyRed Beet ExtractFood MicrobiologyBasil Seed GumMicrobiologyProbiotic YogurtProbioticsMedicine

References

	Year	Citations

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