Enhancement of bioactivity of rice bran by solid-state fermentation with Aspergillus strains

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

Agriculture, Biochemistry, Plant Sciences +14

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Quy-Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran‐Nguyen et al. · Journal of Food and Drug Analysis · 2013 · 1.9K citations · Full text

Agriculture, Food Science, Plant Sciences +15

Spectroscopic studies on the antioxidant activity of p-coumaric acid

Yeşim Yeşiloğlu · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2013 · 283 citations

Life Sciences, Biochemistry, Chemistry +13

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

Yafang Shao, Feifei Xu, Xiao Sun et al. · Journal of Cereal Science · 2014 · 265 citations

Agriculture, Agronomy, Plant Sciences +12

Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715

Ming-Yen Juan, Cheng‐Chun Chou · Food Microbiology · 2009 · 261 citations

Agriculture, Biotechnology, Food Science +17