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Essential oil-based nano-emulsions: Effect of different surfactants, sonication and plant species on physicochemical characteristics

Food ChemistryFood ColloidChemical EngineeringEngineeringSurfactantsGreen ChemistrySurfactant SolutionFood EngineeringDifferent SurfactantsChemistryPlant SpeciesEssential Oil-based Nano-emulsionsEmulsionHealth Sciences