Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH4 emission, rumen fermentation, and milk yield

Abstract

OBJECTIVE: ) production, and milk yield. MATERIALS AND METHODS: ) of its concentrate with moringa feed. The three dietary groups were balanced nutritionally based on energy and protein following the Bangladesh Standards and Testing Institution (BSTI) standard. RESULTS: production, fat, solid not fat, lactose or protein content of milk. CONCLUSION: Therefore, moringa feed increased the productivity in dairy cows, replacing the whole concentrate diet.