Concepedia

How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond

David A. Cleveland, Quentin Gee, Audrey Horn, Lauren Weichert, Mickael Blancho

Agriculture and Human Values · 2020 · 12 citations · 37 references

DOI

Concepts

References

37

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.3K citations

Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.2K citations

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Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.1K citations · Full text

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Importance of food-demand management for climate mitigation

Bojana Bajželj, Keith Richards, Julian M. Allwood et al. · Nature Climate Change · 2014 · 718 citations · Full text

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Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

Gidon Eshel, Alon Shepon, Tamar Makov et al. · Proceedings of the National Academy of Sciences · 2014 · 454 citations · Full text