Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions - Concepedia

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Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions

DOI Full Paper Access

24

Citations

21

References

2020

Year

Eunjung Kang, Jae-Kwon Lee, Hye‐Ryung Park, Hoon Kim, Hyun‐Seok Kim, Jiyong Park

Food Science and Biotechnology

Phenolic CompoundsMedicineLemon MyrtlePhytochemicalAnti-inflammatory ActivitiesPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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