Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE - Concepedia

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Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE

46

Citations

29

References

2020

Year

Ingrid da Costa Maia, Carolina Thomaz dos Santos D’Almeida, Denise Maria Guimarães Freire, Elisa D. Cavalcanti‐Oliveira, Luiz Cláudio Cameron, Juliana Furtado Dias, Mariana Simões Larraz Ferreira

Phenolic CompoundsSpent GrainFood FermentationSolid-state FermentationBiotechnologyPolyphenolics

References

	Year	Citations

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