Ingrid da Costa Maia

Statistics

Publications

Citations

110

H-Index

Active since

2006

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Ingrid da Costa Maia is an author at Universidade Federal do Rio de Janeiro specializing in fatty acids, nutritional sciences, and lipid biochemistry.

ORCID

Publications per year

2006–2020

Publications

Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE

Ingrid da Costa Maia, Carolina Thomaz dos Santos D’Almeida, Denise Maria Guimarães Freire et al. · LWT · 2020 · 49 citations

Agriculture, Biochemistry, Food Science +14

Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats

Ana Paula S. Silva, Daniella Esteves Duque Guimarães, Daniella M. Mizurini et al. · Lipids · 2006 · 30 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Ethanol Intake during Lactation Alters Milk Nutrient Composition and Growth and Mineral Status of Rat Pups

CÍNTIA R.P AZARA, Ingrid da Costa Maia, Carolina Netto Rangel et al. · Biological Research · 2008 · 17 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats

Daniella de Moraes Mizurini, Ingrid da Costa Maia, Fátima Lúcia de Carvalho Sardinha et al. · Nutrition · 2010 · 14 citations

Medicine, Nutrition, Nutritional Sciences +17

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