Publication | Closed Access
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle
28
Citations
52
References
2020
Year
NutritionExogenous α-AmylaseAnimal NutritionAnimal ScienceAgricultural EconomicsFeed EvaluationEducationBeef CattleFeed AdditiveAnimal FeedEssential OilsAnimal ProductionFeed Utilization
| Year | Citations | |
|---|---|---|
Page 1
Page 1