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Simultaneous detection of trace adulterants in food based on multi-molecular infrared (MM-IR) spectroscopy

Food ChemistrySimultaneous DetectionFood ForensicsFood AuthenticationInfrared SensorMedicineSpectroscopyInfrared SpectroscopyFood Adulteration DetectionAnalytical ChemistryNear-infrared SpectroscopyMicrobiologyFood QualityFood SafetyBiophysicsChromatographyTrace AdulterantsHealth Sciences