Yuyi Tang

Evaluation of Balance between Fishes and Available Fish Foods in Multispecies Fish Culture Ponds in Taiwan

Yuyi Tang · Transactions of the American Fisheries Society · 1970 · 105 citations

Aquatic Food System, Nutrition, Engineering +12

Identification of Bacterial Community Composition in Freshwater Aquaculture System Farming of Litopenaeus vannamei Reveals Distinct Temperature-Driven Patterns

Yuyi Tang, Peiying Tao, Jianguo Tan et al. · International Journal of Molecular Sciences · 2014 · 77 citations · Full text

Biology, Microbial Diversity, Microbial Systematics +11

Speciation of mercury by hydride generation ultraviolet atomization-atomic fluorescence spectrometry without chromatographic separation

Pingyue Hu, Xiu Wang, Li Yang et al. · Microchemical Journal · 2018 · 41 citations

Chemical Engineering, Engineering, Natural Sciences +11

Simultaneous detection of trace adulterants in food based on multi-molecular infrared (MM-IR) spectroscopy

Jun Xie, Qiannan Pan, Feili Li et al. · Talanta · 2020 · 26 citations

Food Chemistry, Simultaneous Detection, Food Forensics +15

An effective analytical system based on an ultraviolet atomizer for trace cadmium determination using atomic fluorescence spectrometry

Xin Yuan, Li Yang, Siyan Liu et al. · Analytical Methods · 2018 · 23 citations

Engineering, Atomic Emission Spectroscopy, Chemistry +17