Formulated protein-polysaccharide-surfactant ternary complexes for co-encapsulation of curcumin and resveratrol: Characterization, stability and in vitro digestibility - Concepedia

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Formulated protein-polysaccharide-surfactant ternary complexes for co-encapsulation of curcumin and resveratrol: Characterization, stability and in vitro digestibility

78

Citations

39

References

2020

Year

Qing Guo, Xin Shu, Yuying Hu, Jiaqi Su, Shuai Chen, Eric A. Decker, Yanxiang Gao

Food Hydrocolloids

Natural PolymerBiochemistryProtein-polysaccharide-surfactant Ternary ComplexesMicro-encapsulationPolysaccharideVitro DigestibilityProtein NanoparticlesBiomolecular Engineering

References

	Year	Citations

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