Publication | Closed Access
Comparison of physical and biochemical characteristics of different quality of Turkish honey
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2013
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Unknown Venue
EngineeringInsect ConservationBiochemical CharacteristicsEntomologyFood AnalysisChemical CompositionFood ChemistryTubitak BidebFinancial SupportFood TechnologyHealth SciencesHoney SamplesPest ManagementArtificial BeeFood QualityTurkish HoneyFood SafetyBiologyDifferent QualitySymbiosis
The authors wish to thank to beekeepers and Trabzon Beekepers Union that collaborated with us in providing honey samples and Trabzon Province Control Laboratory for their collaboration with honey analyses. The authors (O.YILDIZ and H. SAHIN) would like to thank TUBITAK BIDEB for the financial support given to them.