Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system

Protein secondary structures in water from second-derivative amide I infrared spectra

A. Dong, Huang Ping, Winslow S. Caughey · Biochemistry · 1990 · 1.3K citations

Fourier Self-Deconvolution: A Method for Resolving Intrinsically Overlapped Bands

Jyrki Kauppinen, Douglas J. Moffatt, Henry H. Mantsch et al. · Applied Spectroscopy · 1981 · 1.3K citations

Spectroscopic Method, Engineering, Physics +15

Protein structure by Fourier transform infrared spectroscopy: Second derivative spectra

H. Susi, D. Michael Byler · Biochemical and Biophysical Research Communications · 1983 · 519 citations

Fourier Transform, Biochemistry, Protein Folding +7

A Distinct Utility of the Amide III Infrared Band for Secondary Structure Estimation of Aqueous Protein Solutions Using Partial Least Squares Methods

Shuowei Cai, Bal Ram Singh · Biochemistry · 2004 · 298 citations

Biomolecular Structure Prediction, Partial Least Squares, Protein Folding +17

Studies of peptides forming 310- and .alpha.-helixes and .beta.-bend ribbon structures in organic solution and in model biomembranes by Fourier transform infrared spectroscopy

D.F. Kennedy, Marco Crisma, Claudio Toniolo et al. · Biochemistry · 1991 · 296 citations

Protein Assembly, Organic Solution, Peptide Engineering +16