Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia - Concepedia

Concepedia

Publication | Open Access

Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia

DOI Full Paper Access

27

Citations

50

References

2020

Year

Irene Kai Ru Tiong, Thilahgavani Nagappan, Mohd Effendy Abdul Wahid, Tengku Sifzizul Tengku Muhammad, Toda Tatsuki, Woro Hastuti Satyantini, Gunanti Mahasri, Patrick Sorgeloos, Yeong Yik Sung

Aquaculture Reports

References

	Year	Citations

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