School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

Ching Yue Chow, Reisya Rizki Riantiningtyas, Helle Sørensen, Michael Bom Frøst

Food Quality and Preference · 2020 · 45 citations · 36 references

Concepts

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