Taste Hedonics

Taste Hedonics is a psychological construct within sensory evaluation that measures the subjective pleasure or displeasure elicited by taste stimuli, distinguishing it from objective taste perception by focusing on affective responses rather than sensory identification.

247

Publications

14.3K

Citations

676

Authors

268

Institutions

Publications per year

2017–2026

28

Variants

Gustatory Hedonics

Authors

676

  1. KB
    Kent Berridge

    University of Michigan, United States

    12 publications · 3K citations

    12

    h-index

  2. AL
    Anthony L. Riley

    American University, United States

    7 publications · 184 citations

    7

    h-index

  3. LA
    Linda A. Parker

    University of Guelph, Canada

    7 publications · 410 citations

    7

    h-index

  4. CS
    Charles Spence

    University of Oxford, United Kingdom

    5 publications · 350 citations

    5

    h-index

  5. MR
    Martin R. Yeomans

    University of Sussex, United Kingdom

    4 publications · 227 citations

    4

    h-index

1–5 of 676

Venues

  1. Physiology & Behavior

    28 publications · 1.4K citations

    21

    h-index

  2. Pharmacology Biochemistry and Behavior

    26 publications · 986 citations

    18

    h-index

  3. Behavioral Neuroscience

    13 publications · 1.4K citations

    13

    h-index

  4. Food Quality and Preference

    13 publications · 760 citations

    13

    h-index

  5. Chemical Senses

    12 publications · 536 citations

    12

    h-index

1–5