Concepedia

Progressive replacement of fishmeal by raw and enzyme-treated alga, Spirulina platensis influences growth, intestinal micromorphology and stress response in juvenile barramundi, Lates calcarifer

Binh Van Vo, Muhammad A.B. Siddik, Ravi Fotedar, Md Reaz Chaklader, Md. Abu Hanif, Md Javed Foysal, Huy Quang Nguyen

Aquaculture · 2020 · 43 citations · 46 references

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References

46

High glucose level and free fatty acid stimulate reactive oxygen species production through protein kinase C--dependent activation of NAD(P)H oxidase in cultured vascular cells.

Toyoshi Inoguchi, Pan Li, F. Umeda et al. · Diabetes · 2000 · 1.6K citations · Full text

, , +17

Micro‐algal biotechnology

Lyndon J. Rogers · FEBS Letters · 1988 · 1.3K citations · Full text

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Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity

C.Y. Cho, S.J. Slinger, H. S. Bayley · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1982 · 775 citations

, , +13

<i>Aspergillus oryzae</i> GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Kee‐Jong Hong, Chanho Lee, Sung Woo Kim · Journal of Medicinal Food · 2004 · 477 citations

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Influence of photoperiods on the growth rate and biomass productivity of green microalgae

Izabela Krzemińska, Barbara Pawlik‐Skowrońska, Magdalena Trzcińska et al. · Bioprocess and Biosystems Engineering · 2013 · 245 citations · Full text

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