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Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum

Food ChemistryNatural PolymerPolysaccharide ThickenersRheological CharacterizationPolysaccharideBiomedical EngineeringDysphagia Management