Concepedia

Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum

Yuanyuan Wei, Yalong Guo, Ruiqi Li, Aiqin Ma, Hongbin Zhang

Food Hydrocolloids · 2020 · 208 citations · 67 references

Concepts

AgricultureFood ScienceDysphagiaFood ChemistryRheologyFood HydrocolloidsPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureViscoelastic Properties Of FoodsDysphagia-friendly FormulationsFood GumsFood ThickenersPolysaccharide MaterialsPolysaccharide RheologyRheological CharacterizationRheological Response

References

67

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

Agriculture, Chemical Engineering, Food Science +11

Models of Hierarchically Constrained Dynamics for Glassy Relaxation

R. G. Palmer, D. L. Stein, Elihu Abrahams et al. · Physical Review Letters · 1984 · 1.5K citations

Natural Sciences, Materials Science, Physics +14

Large amplitude oscillatory shear as a way to classify the complex fluids

Kyu Hyun, Sook Heun Kim, Kyung Hyun Ahn et al. · Journal of Non-Newtonian Fluid Mechanics · 2002 · 901 citations

Natural Sciences, Physics, Fluid Dynamics +13

Food oral processing—A review

Jianshe Chen · Food Hydrocolloids · 2007 · 776 citations

Agriculture, Food Science, Food Chemistry +11

A Study of Stress Relaxation with Finite Strain

Barry Bernstein, E. A. Kearsley, L. J. Zapas · Transactions of the Society of Rheology · 1963 · 769 citations

Engineering, Materials Engineering, Materials Science +17