Aiqin Ma

Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum

Yuanyuan Wei, Yalong Guo, Ruiqi Li et al. · Food Hydrocolloids · 2020 · 208 citations

Agriculture, Food Science, Dysphagia +14

Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

Yue Wei, Zhixiang Cai, Min Wu et al. · Food Hydrocolloids · 2019 · 173 citations

Agriculture, Biochemistry, Food Science +15

In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.

YuXian Li, Yibo Liu, Aiqin Ma et al. · Food Science and Biotechnology · 2017 · 113 citations · Full text

Medicine, Pharmacology, Plant Sciences +12

Lipase Immobilized on Layer-by-Layer Polysaccharide-Coated Fe₃O₄@SiO₂ Microspheres as a Reusable Biocatalyst for the Production of Structured Lipids

Zhixiang Cai, Yue Wei, Min Wu et al. · ACS Sustainable Chemistry & Engineering · 2019 · 62 citations

Engineering, Bioengineering, Biotechnology +17

Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin

Yue Wei, Zhixiang Cai, Min Wu et al. · Carbohydrate Polymers · 2020 · 50 citations

Pharmacy, Food Science, Materials Science +12