Food Research International · 2020 · 32 citations · 45 references
AgricultureAgronomyFood ScienceCrop PhysiologyFood ChemistrySensory EvaluationCrop Salt ToleranceSalinity AssessmentSalinity PhysiologySalinity Stress PhysiologySalt Stress PhysiologyTaste EvaluationSalt Concentration EffectsSalt Effects On FlavorSalt-flavor InteractionsSalty Taste MechanismsSalty Taste Perception
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