Evaluation of emulsion stability by monitoring the interaction between droplets

Stabilizing Liquid Drops in Nonequilibrium Shapes by the Interfacial Jamming of Nanoparticles

Mengmeng Cui, Todd Emrick, Thomas P. Russell · Science · 2013 · 431 citations

Nanoparticles, Colloidal Material, Engineering +16

Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens

María Elena Sotelo-Boyás, Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños et al. · LWT · 2016 · 234 citations

Chemical Engineering, Foodborne Pathogens, Antibacterial Activity +4

Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion

Duoxia Xu, Jinjing Zhang, Yanping Cao et al. · LWT · 2015 · 164 citations

Biomanufacturing, Curcumin Emulsion, Microcrystalline Cellulose +5

Interaction Mechanism of Oil-in-Water Emulsions with Asphaltenes Determined Using Droplet Probe AFM

Chen Shi, Ling Zhang, Lei Xie et al. · Langmuir · 2016 · 149 citations

Turbiscan Lab® Expert analysis of the biological demulsification of a water-in-oil emulsion by two biodemulsifiers

Jia Liu, Xiangfeng Huang, Lijun Lu et al. · Journal of Hazardous Materials · 2011 · 138 citations

Food Colloid, Chemical Enhanced Oil Recovery, Engineering +10