Publication | Closed Access
Turbiscan Lab® Expert analysis of the biological demulsification of a water-in-oil emulsion by two biodemulsifiers
138
Citations
26
References
2011
Year
Food ColloidChemical Enhanced Oil RecoveryEngineeringBioanalysisBiotechnologyBiological DemulsificationWater TreatmentAnalytical ChemistryWater-in-oil EmulsionFood EngineeringBiomedical EngineeringEmulsionHealth Sciences
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