Concepedia

Publication | Open Access

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

DOIFull Paper Access

21

Citations

31

References

2020

Year

Israel Muñoz, María Dolors Guárdia, J. Arnau, Paw Dalgaard, Sara Bover, José O. Fernandes, Carolina Monteiro, Sara C. Cunha, Amparo Gonçalves, María Leonor Nunes,
Food and Chemical Toxicology

References

YearCitations

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