Publication | Closed Access
Evaluation of biopolymers in the encapsulation by electrospraying of polyphenolic compounds extracted from blueberry (Vaccinium corymbosum L.) variety Biloxi
21
Citations
31
References
2020
Year
Food ChemistryVariety BiloxiEngineeringEdible PackagingBiotechnologyBio-based MaterialBiopolymersPolyphenolic CompoundsBiomolecular Engineering
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