Prevalence and Characterization of Escherichia coli O157:H7 on Pork Carcasses and in Swine Colon Contents from Provincially Licensed Abattoirs in Alberta, Canada

Saida Essendoubi, Xianqin Yang, Robin King, Julia Keenliside, Javier Bahamon, Jennifer Diegel, Patricia Lu, Rashed Cassis, Gary Gensler, Natisha Stashko,

Journal of Food Protection · 2020 · 10 citations · 38 references

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