Publication | Open Access

The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit

Plant BiologyBiosynthesisStrawberry FruitEngineeringBiochemistryN-glycan Processing EnzymesNatural SciencesGlycobiologyBiotechnologyMolecular BiologyRipeningPost-harvest PhysiologyRipening-associated SofteningPlant PhysiologyGlycosylation